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Advanced Aquaculture Workshops Offered |
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The USDA-Risk Management Agency, Indiana Soybean Alliance (ISA) and Purdue University Extension are hosting a series of advanced aquaculture workshops starting in July 2010.
Private producers Mark Eikenberry, Jerry Pellman and Jim Bradley will provide highly technical and hands-on training on the different aquaculture production systems. Then at the classroom workshop, public and private industry partners will walk you through vital financial tools and practices.
Please call the ISA at 1-800-735-0195 for more information.
All on-farm participants will automatically be pre-registered for the financial planning classroom workshop on September 30, 2010 at the Purdue Extension Office, Clinton County, 1111 S. Jackson Street, Frankfort, IN 46041-3310.
Currently there is heavy construction on Jackson St., US 39, which is the main road in front of the Extension office. Event participants will need to enter from Freeman St., which is accessible from Clay St. Directions for the detour from St. Rd. 28 can be found here. |
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Aquaculture Business Planning Tutorials Now Available |
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The Indiana Soybean Alliance is now making business planning tutorials available that will help aquaculture producers with financial forecasting. Spreadsheets were developed to assist producers in developing financial statements, which are a necessity of any well-developed business plan. |
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APHIS Unveils New VHS Web Page |
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Viral Hemorrhagic Septicemia (VHS) is a serious threat to aquaculture and fisheries in the entire Great Lakes Region. In an attempt to educate the public and industry about the threat of VHS, APHIS has created an educational web page. They have included a lot of information relevant to aquaculture, including safety guidelines as well as contact information by state. Check out their new web site for more information. |
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Purdue Fish Fry Brings Fish Back to the Menu |
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After a 10 year absence, fish was brought back to the menu at the annual Purdue Ag Alumni Fish Fry. The Indiana Soybean Alliance was a premier sponsor of the event and facilitated the addition of yellow perch to the menu. The fish were supplied by Bell Aquaculture of Albany, Ind. The Fish Fry was Bell’s inaugural sale, as they have just opened for business. You can learn more about the event through WISH TV's coverage. You can learn more about Bell Aquaculture through the Indianapolis Star's press coverage. |
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